Tonight is Butter Chicken and rather than ordering a take away I am using a Butter Chicken spice mix from The Saucy Spice Company.
I buy these from my local butcher however, you can buy these online www.saucyspice.com.au there is a variety of dishes available and a recipe is included in every mix.
There is nothing artificial and a number of the mixes are gluten free. The meal will taste better than a take-away, so easy to prepare and best of all you can adjust the recipe to suit your family.
- 1kg Chicken thigh fillets cubed (I am using 1/2 the chicken and adding 1 tin of Chickpeas and 200g mushrooms
- 100g butter
- 1 large onion, chopped
- 1 cup chicken stock
- 1 400g can Pureed Tomatoes
- 1 tablespoon Tomato Paste
- 1 teaspoon salt
- 300ml Plain Yoghurt or Fresh Cream (I have also used Coconut Cream) If using yoghurt use thick set Greek Style, it doesn’t curdle