I love this dish it is easy to prepare and very tasty. The fresh mint and fresh coriander work well together. It’s great if you can marinate the chicken for a few hours, however if you don’t have time it still works really well when it’s cooked straight away.
- 1/4 cup olive oil
- 1/4 cup light soy sauce
- 1 bunch fresh mint
- 1 bunch fresh coriander
- 1 tbsp grated ginger
- 1 clove garlic, crushed
- 2 spring onions, chopped
- 1 tsp caster sugar
- 8-10 chicken thighs or 4 chicken breasts (cut each breast into 3 pieces)
Mix all ingredients in a food processor if you have one, if not chop the mint and coriander and mix together. Add the chicken and leave to marinate for a few hours or overnight if possible.
Cook in a hot frying pan or on the BBQ. Taste great hot or cold – so make extra and it can be your lunch the next day.
Serve with boiled new potatoes and salad.