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CORIANDER, MINT AND GINGER CHICKEN

I love this dish it is easy to prepare and very tasty.  The fresh mint and fresh coriander work well together.  It’s great if you can marinate the chicken for a few hours, however if you don’t have time it still works really well when it’s cooked straight away.

  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 bunch fresh mint
  • 1 bunch fresh coriander
  • 1 tbsp grated ginger
  • 1 clove garlic, crushed
  • 2 spring onions, chopped
  • 1 tsp caster sugar
  • 8-10 chicken thighs or 4 chicken breasts (cut each breast into 3 pieces)

Mix all ingredients in a food processor if you have one, if not chop the mint and coriander and mix together.  Add the chicken and leave to marinate for a few hours or overnight if possible.

Cook in a hot frying pan or on the BBQ.  Taste great hot or cold – so make extra and it can be your lunch the next day.

Serve with boiled new potatoes and salad.


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