- 8 rashers bacon or 175g ham, chopped into pieces
- 1 onion, finely chopped
- 8 eggs
- 200mls milk
- 50g strong cheddar, grated
Heat the oven 180/160C. If you are using bacon, put bacon and onion into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 minutes until golden and set.
Serve with boiled new potatoes and a green salad
This recipe is from BBC Good Food Magazine – August 2010