TOP

Quiche Lorraine Frittata

Serves 6 

  • 8 rashers bacon or 175g ham, chopped into pieces
  • 1 onion, finely chopped
  • 8 eggs
  • 200mls milk
  • 50g strong cheddar, grated 

Heat the oven 180/160C. If you are using bacon, put bacon and onion into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up. 

Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 minutes until golden and set.

Serve with boiled new potatoes and a green salad 

This recipe is from BBC Good Food Magazine – August 2010


Share

1 comment. Leave a Reply

  1. This recipe looks great – very simple and quick. You could add add broccoli when cooking the onions. If there are any leftovers it would be great for lunch tomorrow. Let me know how you go.

Leave a Reply

Your email is never published nor shared.

You may use these HTML tags and attributes:<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal string offset 'status_txt' in /nfs/c07/h04/mnt/108118/domains/whatsfordinnermum.com.au/html/wp-content/plugins/share-and-follow/share-and-follow.php on line 1929

Warning: Illegal string offset 'status_txt' in /nfs/c07/h04/mnt/108118/domains/whatsfordinnermum.com.au/html/wp-content/plugins/share-and-follow/share-and-follow.php on line 1929

Warning: Illegal string offset 'status_txt' in /nfs/c07/h04/mnt/108118/domains/whatsfordinnermum.com.au/html/wp-content/plugins/share-and-follow/share-and-follow.php on line 1929