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PORK CUTLETS IN HOISIN AND GINGER MARINADE

Serves 4

  • 80mls/1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil, plus extra to brush
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 2 garlic gloves, crushed
  • 4 pork loin cutlets

Stir together the hoisin sauce, soy sauce, olive oil, honey, ginger and garlic in a shallow non-metallic dish. Add the pork and stir well. Cover and marinate in the fridge for at least 2 hours

Preheat your barbecue or chargrill to high heat and brush with olive oil. Cook the pork cutles for 3-4 minutes on each side, or until cooked to your liking.

Serve with roast potatoes and steamed corn.

This recipe is from Holiday by Bill Granger


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