Serves 4
- 80mls/1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil, plus extra to brush
- 1 tablespoon honey
- 2 teaspoons grated fresh ginger
- 2 garlic gloves, crushed
- 4 pork loin cutlets
Stir together the hoisin sauce, soy sauce, olive oil, honey, ginger and garlic in a shallow non-metallic dish. Add the pork and stir well. Cover and marinate in the fridge for at least 2 hours
Preheat your barbecue or chargrill to high heat and brush with olive oil. Cook the pork cutles for 3-4 minutes on each side, or until cooked to your liking.
Serve with roast potatoes and steamed corn.
This recipe is from Holiday by Bill Granger
