- 8 good quality sausages
To Serve – Parmesan Mash, below
Start on the Parmesan Mash.
Cook the sausages in a frying pan over medium-high heat for about 15 minutes until well browned. Serve parmesan mash and steamed sweetcorn.
PARMESAN MASH – Serves 4
- 800g Desiree potatoes, peeled and cut into chunks
- sea salt
- 125mls/1/2 cup milk
- 25g/1oz butter
- 35g/1/3 cup finely grated Parmesan cheese
- Freshly ground black pepper
Cook the potatoes in boiling salted water until tender, then drain and mash. Heat the milk and butter in a small saucepan until the butter has melted and then beat into the mash until smooth. Add the parmesan and beat well. Season with salt and pepper.