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SAUSAGES WITH PARMESAN MASH AND SWEETCORN

Serves 4

  • 8 good quality sausages

To Serve – Parmesan Mash, below

Start on the Parmesan Mash.

Cook the sausages in a frying pan over medium-high heat for about 15 minutes until well browned. Serve parmesan mash and steamed sweetcorn.

PARMESAN MASH – Serves 4

  • 800g Desiree potatoes, peeled and cut into chunks
  • sea salt
  • 125mls/1/2 cup milk
  • 25g/1oz butter
  • 35g/1/3 cup finely grated Parmesan cheese
  • Freshly ground black pepper

Cook the potatoes in boiling salted water until tender, then drain and mash. Heat the milk and butter in a small saucepan until the butter has melted and then beat into the mash until smooth. Add the parmesan and beat well. Season with salt and pepper.


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