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Sausages with Potatoes and Rosemary

Serves 4

  • 6 Italian-style sausages
  • 800g potatoes, scrubbed and sliced into wedges (kipler)
  • 11/2 teaspoons paprika
  • 2 rosemary stalks
  • Sea salt
  • Freshly ground black pepper
  • ½ loaf ciabatta, crust removed
  • 50ml extra virgin olive oil

To Serve

  • Handful fresh basil

Preheat the oven to 200C/400F/Gas 6. Slice the sausages thickly and place in a large roasting tin. Add the potatoes, paprika, rosemary, sea salt and pepper. Tear the ciabatta into bite-size pieces and add to the tin. Drizzle with the oil and toss gently.

Roast, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.

Sprinkle with the basil and serve with a salad.

This recipe is from Simply Bill by Bill Granger


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