- 6 Italian-style sausages
- 800g potatoes, scrubbed and sliced into wedges (kipler)
- 11/2 teaspoons paprika
- 2 rosemary stalks
- Sea salt
- Freshly ground black pepper
- ½ loaf ciabatta, crust removed
- 50ml extra virgin olive oil
- Handful fresh basil
Preheat the oven to 200C/400F/Gas 6. Slice the sausages thickly and place in a large roasting tin. Add the potatoes, paprika, rosemary, sea salt and pepper. Tear the ciabatta into bite-size pieces and add to the tin. Drizzle with the oil and toss gently.
Roast, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Sprinkle with the basil and serve with a salad.
This recipe is from Simply Bill by Bill Granger